Spicy and tangy soup with crunchy veggies.

Creamy corn soup with soft veggies.

Spicy Indo-Chinese soup with crispy noodles.

Light and mild blends with lentils and spices.

Zesty, herby soup with fresh flavors of lemon & coriander.

Classic creamy tomato soup with a hint of spice.

South Indian spiced tamarind broth with herbs.

Golden-fried baby corn in manchurian sauce.

Fried cauliflower in flavorful Manchurian sauce.

Crispy veggie balls tossed in Manchurian sauce.

Soft paneer cubes sautéed in Indo-Chinese style.

Crunchy baby corn coated in 65 spices.

Crispy gobi tossed in traditional 65 spices.

Juicy mushrooms deep-fried tossed in 65 spices.

Paneer bites with bold 65-style seasoning.

Wok-tossed baby corn with green chilies, onions & bell peppers.

Spicy Indo-Chinese gobi with onion, bell peppers.

Stir-fried mushrooms in hot chilli sauce, onions & bell peppers.

Classic paneer in spicy, tangy sauce with onion, bell peppers.

Fried baby corn with a peppery kick.

Crispy gobi tossed in traditional pepper spices.

Earthy mushrooms stir-fried with pepper.

Paneer cubes sauteed in crushed black pepper.

Spicy paneer fingers, crisp and addictive.(5)

Golden Crisp shell with stuffed chilli.(4)

Fried green chillies stuffed and seasoned.

Onions & Peanuts stuffed green chilli fritters.(4)

Crispy pastry stuffed with spiced onions.(4)

Golden-fried pockets filled with mixed veggies.(2)

Crispy fluffy & full of South Indian flavors.(4)

Mixed veggies fritters, crunchy and nostalgic.

Crunchy rolls filled with seasoned veggies.(4)

Fried corn with ground spices & herbs.

Spicy chickpea curry in a rich tomato base.

Yellow dal tempered with ghee and spices.

Tangy dal simmered with ripe tomatoes.

Andhra-style dal with sour gongura leaves.

Stir-fried veggies in tangy Indian masala.

Mushrooms in a spicy, thick curry.

Veggies in a creamy coconut-spice gravy.

Mixed veggies tossed in a kadai-style masala.

Spicy, tangy veggies with bold seasoning.

Tender baby corn cooked in rich gravy.

Protein-rich chana blended with spinach.

Rich curry of mushrooms and cashews.

Phool and cashews in buttery tomato gravy.

Cottage cheese with green peas in spiced gravy.

Paneer tossed in a spicy kadai-style masala.

Creamy, mildly sweet paneer curry.

Grilled paneer in bold, smoky gravy.

Paneer cooked with crunchy cashews.

Sweet creamy white gravy with soft veg-paneer balls.

Royal-style paneer in rich cashew sweet gravy.

Spicy and tangy shredded paneer delight.

Stuffed paneer in creamy Mughlai sweet gravy.

Stuffed brinjal in a thick, spicy gravy.

Fiery South Indian-style mushroom curry.

Paneer in bold Chettinad masala.

Spinach and paneer cooked in classic harmony.

Creamy paneer with fresh fenugreek.

sliced paneer tossed in tangy spices.

Creamy buttery curry with soft paneer.

Spicy okra with onions, tomatoes, and rich masala.

Mango-spiced paneer paired with rice.

Mango pickle-spiced paneer pulav.

Andhra-style mango pickle twist in every bite.

Andhra mango pickle twist in veggie pulav.

Sour greens blend with soft paneer and rice.

Tangy gongura with paneer in fragrant pulav.

Tangy gongura rice with mixed vegetables.

Tangy gongura with mixed veggies in pulav.

Stuffed brinjal masala rice fusion.

Stuffed brinjal in aromatic pulav.

Tender jackfruit chunks in aromatic rice.

Tender jackfruit chunks in aromatic pulav.

Paneer and cashews in a rich rice combo.

Paneer and cashews in a rich pulav combo.

Soft veg koftas layered with spiced rice.

Soft veg koftas in fragrant pulav rice.

Juicy mushrooms in a masala rice mix.

Juicy mushrooms in a flavored pulav.

Bold and spicy green chilli-infused rice.

Green chilli-infused spicy pulav.

Flavored rice cooked with soft paneer cubes.

Fragrant rice pilaf with soft paneer cubes.

Paneer meets earthy ulavacharu in fragrant rice.

Paneer with earthy ulavacharu in pulav.

Traditional horse gram gravy fused with rice.

Horse gram gravy fused with pulav rice.

Slow-cooked biryani with layered veggies and spices.

Minced veggie masala blended in rice.

Minced veggie masala blended in pulav rice.

Soft and fluffy steamed rice cakes.(3)

Idlies soaked in flavorful sambar.(2)

Idlies drizzled with aromatic ghee.(3)

Idlies topped with fiery Guntur spice mix.(3)

Idlies coated in spicy Nellore-style powder.(3)

Idlies soaked in tangy South Indian rasam.(2)

Ghee-drizzled idlies with spicy podi blend.(3)

Large, soft idly served with chutneys.(2)

Thatte idly dipped in hot sambar.(1)

Thatte idly drizzled with aromatic ghee.(2)

Thatte idly topped with Nellore-style spicy powder.(2)

Bold Guntur spice mix on thatte idly.(2)

Thatte idly drizzled with aromatic ghee.(2)

Cute mini idlies served with chutney.(10)

Mini idlies dipped in hot sambar.(8)

Cute mini idlies served with with aromatic ghee.(10)

Refreshing Masala soda with a zing of fresh lime.